Global Food Service Equipment Market 2022 | Size, Share, Segmentation, And Forecast

October 30, 2022

The Food Service Equipment Global Market Report 2021-31 by The Business Research Company describes and explains the global food service equipment market and covers 2016 to 2021, termed the historic period, and 2022 to 2026, termed the forecast period, along with further forecasts for the period 2026-2031. The report evaluates the market across each region and for the major economies within each region.

The reports have been updated with the most recent Ukraine-Russia War impact on market growth for all 27+ industries. The reports also provide possible solutions and opportunities for surviving this crisis.

The Food Service Equipment Global Market Report 2022 covers food service equipment market drivers, food service equipment market trends, food service equipment market segments, food service equipment market growth rate, food service equipment market major players, and food service equipment market size.

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https://www.thebusinessresearchcompany.com/report/food-service-equipment-global-market-report

The food service equipment market report provides in-depth analysis of the impact of COVID-19 on the global food service equipment industry along with revised market numbers due to the effects of the coronavirus and the expected food service equipment market growth numbers for 2022-2031.

The global food service equipment market is expected to grow from $30.85 billion in 2021 to $31.83 billion in 2022 at a compound annual growth rate (CAGR) of 3.20%. The global food service equipment market is expected to grow to $39.16 billion in 2026 at a compound annual growth rate (CAGR) of 5.31%.

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Food Service Equipment Global Market Report 2022 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. The chapter also covers markets which have been positively affected by the pandemic.

TBRC’s report covers the food service equipment market segments-

1) By Equipment: Food Preparation Equipment, Drink Preparation Equipment, Heating and Holding Equipment, Cooking Equipment, Refrigerators and Chillers, Baking Equipment, Merchandisers, Ware Washing Equipment, Others

2) By Distribution Channel: Online, Offline

3) By End-User: Full Service Restaurant, Quick Service Restaurant, Institutional, Others

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