Food Service Feta Cheese Market Forecast 2023-2032: Market Size, Drivers, And Trends

October 30, 2023

The Food Service Feta Cheese Global Market Report 2023, provides comprehensive information on the food service feta cheese market across 60+ geographies in the seven regions - Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa for the 27 major global industries. The report covers a ten year historic period – 2010-2021, and a ten year forecast period – 2023-2032.

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The global foodservice feta cheese market size is expected to grow from $2.59 billion in 2022 to $2.74 billion in 2023 at a compound annual growth rate (CAGR) of 6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global foodservice feta cheese market size is expected to reach $3.49 billion in 2027 at a CAGR of 6.2%.

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Product innovations have emerged as a key trend gaining popularity in the food service feta cheese market. Major companies operating in the market are advancing toward the use of innovative solutions for the food service feta cheese market. For instance, in December 2021, Dodoni S.A., a Greece-based agricultural dairy company, launched an innovative spreadable cheese with DODONI Feta and Yogurt. Dodoni Spread is a spreadable cheese based on PDO Dodoni Feta. It's a spreadable product comprised of whole pieces of feta and DODONI yoghurt. The product features low fat (16%), a high protein content, and spreads easily owing to its creamy texture, making it a great alternative for spreading. It is available in three flavours: natural taste, tomato basil, and chili pepper.

The food service feta cheese market is segmented:

1) By Type: Bulgarian Feta, German Feta, French Feta, PDO Feta, Other Types

2) By Source: Cow Milk, Sheep Milk, Goat Milk

3) By Application: Salads, Pastries, Sandwich, Pasta, Meat, Pizza, Other Recipes

Europe was the largest region in the food service feta cheese market in 2022.

The table of contents in TBRC’s food service feta cheese market report includes:

1. Executive Summary

2. Market Characteristics

3. Market Trends And Strategies

4. Impact Of COVID-19

5. Market Size And Growth

6. Segmentation

7. Regional And Country Analysis

27. Competitive Landscape And Company Profiles

28. Key Mergers And Acquisitions

29. Future Outlook and Potential Analysis

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The Business Research Company is a market intelligence firm that pioneers in market, company, and consumer research. TBRC’s specialist consultants are located globally and are experts in a wide range of industries that include healthcare, manufacturing, financial services, chemicals, and technology. The firm has offices located in the UK, the US, and India, along with a network of proficient researchers in 28 countries. Through the report businesses can gain a thorough understanding of the market’s size, growth rate, major drivers and leading players.

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